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With over 150 locations and another 90 under construction, Freshslice Pizza continues to expand rapidly. Unlike traditional franchises, Freshslice offers zero royalties, no advertising fees, and no markups on ingredients, allowing franchisees to keep more of their earnings. A centralized dough production system reduces labor and equipment costs, making operations more efficient.
Founded by Ray Russell, who built the company from the ground up, Freshslice offers a low-cost entry point ($400K per location) and an impressive one-year ROI. Franchisees also benefit from 24/7 corporate support and business coaching, making it easier to scale.
With a vision to be the "Starbucks of pizza," Freshslice delivers quality, innovation, and a franchise model designed for growth.
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